Library

The Library provides various types of documentation: food standards and regulations, import/export procedures, statistics, and all others.

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23 March 2018
Information regarding the content, volume, and physical characteristics of the shipment. A QIP can technically cover multiple load/containers and is valid for six months
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23 March 2018
It is to certify that the goods are free of quarantine pests (Note: for apples, the shipment must also show proof that cold treatment was applied)
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23 March 2018
Packing list is a list of all goods shipped, it contain packing information as well. It serves to inform all involved parties about the content of the baggage. Packing List is prepared by the shipping company.
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23 March 2018
Issued by the Bureau of Industry and Commerce (BIC) to an “authorized food import-export agent”. In addition, the importer and exporter must comply with AQSIQ’s on-line registration requirements, which include filing relevant information regarding the company’s business scope and details.
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23 March 2018
Official acknowledgement that the hygiene and sanitation of the import goods has been checked
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23 March 2018
A document required by the authorities in an importing country to prove the origin of the goods. A CO is valid for one year from the date of issuance.
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23 March 2018
A document required by the authorities in an importing country to prove the origin of the goods. A CO is valid for one year from the date of issuance. This general one can be used in all the countries of the world.
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23 March 2018
Certificate of Fumigation is to certify the export cereals, oilseeds, pulses, hides and other goods, as well as the wood packaging and vegetable stuffing have been fumigated.
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23 March 2018
A China Inspection and Quarantine’s (CIQ) paste-label on the packages' back with the product description in Chinese. This label, serves as an approval by the CIQ and also known as “Food Label Verification Certificate”.