GAP (Good Agriculture Practice) has been developed by food industries, producers' organizations, governments and NGOs to address the environment, economic and social sustainability on the farm and ensure the safe and quality food. GAP has been promoted by the government as guidance of the food safety on the farm, but it is not regulation. Each country developed their own GAP policy and guidance

Country of Origin: 
Scope (Country): 
Cambodia / People's Republic of China / Lao PDR / Thailand / Myanmar / Viet Nam
Standard Type: